In China, there has always been a theory that food can nourish people. For example, snow pear can moisten the lungs, cashews can nourish the kidneys, and so on. But some people do not know that in fact, food can also play a role in curing diseases by recuperating the body.
So, what is dietary therapy?
Dietary therapy, also known as "dietary therapy", is a method in traditional Chinese medicine that utilizes the characteristics of food to regulate the ultimate functions of the human body, allowing the body to achieve health or prevent illness.
What diseases can be treated through dietary therapy?
1. Gastric disease
The stomach is most afraid of hard, spicy, cold, and overheated foods, so patients with stomach problems must quit their diet. Patients with stomach diseases should eat and drink food that is close to their body temperature and should not be too hot or too cold. This minimizes the damage to the stomach and is most beneficial for spleen and stomach health.
2. Insomnia
Insomnia patients can be treated with dietary therapy as an adjunct. For example, patients can help calm their minds by consuming some calming and sleeping foods, or supplement brain nutrition, assist in regulating the autonomic nervous system, and improve sleep. In addition, patients with insomnia should not eat too much at night and should not eat too greasy food to avoid causing stomach burden and exacerbating insomnia.
3. Cold
Cold is a common disease, and mild colds can be treated through dietary therapy. From the perspective of Western medicine, dietary therapy is to supplement water, vitamins, and minerals to enhance the patient's resistance, promote the metabolic response of the entire body, and help shorten the course of a cold.
From the perspective of traditional Chinese medicine, early colds may be mainly caused by external pathogens. At this time, dietary therapy can be used, such as for wind cold colds, where patients can eat spicy, warm, and divergent foods; For a cold caused by wind heat, patients can eat spicy and cool foods to relieve symptoms. If the patient has sufficient qi, dietary therapy can completely eliminate the pathogenic factors. So, in the early stages of a cold, when the patient's health is not very poor, dietary therapy can cure the cold.
But in the middle and later stages of a cold, if the patient is accompanied by other inflammatory infections, resulting in a deficiency of vital energy, the patient must cooperate with Western medicine treatment, anti infection, nutritional support, mainly Western medicine treatment, supplemented by dietary therapy, in order to shorten the course of the cold and ultimately cure it.
4. Chronic tracheitis
Chronic tracheitis can be treated with dietary therapy as an adjunct. Dietary therapy can improve the physical condition of patients with chronic bronchitis, improve the soil, reduce the chance of acute attacks of chronic bronchitis, and achieve the effect of alleviating chronic bronchitis.
5. Chronic pharyngitis
Chronic pharyngitis is a very difficult disease to treat, but dietary therapy can achieve good therapeutic effects in treating chronic pharyngitis.
Green olive is a medication that can effectively alleviate chronic pharyngitis. It has benefits in both treating and preventing chronic pharyngitis. Green olives can benefit the throat and dissolve phlegm, as well as detoxify. They are a cost-effective and high-quality ingredient that offers the best of both worlds when consumed.
Patients with chronic pharyngitis may consider using green olives as a dietary therapy. Take about five grams of green olives each time, remove the shells, and stew them with lean meat and loquat leaves. If during the high incidence period of pharyngitis, patients can also marinate green olives with salt, including one in their mouth every day, which can help prevent viruses in the throat and achieve the effect of generating saliva.
So, salt made green olives are not only a relief for chronic pharyngitis, but also a recipe for preventing chronic inflammation, which is worth recommending to everyone.
In summary, patients with stomach diseases, insomnia, colds, chronic bronchitis, and chronic pharyngitis can receive dietary therapy as an adjunctive treatment, which can help them recover faster and better.