Chenpi is a commonly used traditional Chinese medicine with properties of spiciness, warmth, and dispersion. It has the effects of regulating qi, strengthening the stomach, and relieving cough. It can be used for decoction into medicine, as well as for cooking ingredients. The top ten best combinations of dried tangerine peel include oranges, honey, ginger slices, mint leaves, goji berries, Codonopsis pilosula, goji berries, burdock, cinnamon, and brown sugar.
1. Oranges: The combination of tangerine peel and oranges can enhance the taste and aroma of food, especially suitable for stewing meat or making pastries.
2. Honey: The combination of dried tangerine peel and honey can increase the sweetness of food and has the effect of moistening the lungs and relieving cough, making it suitable for brewing tea or stewing soup.
3. Ginger slices: The combination of dried tangerine peel and ginger slices can enhance the spicy aroma of food, and have the effects of warming and dispelling cold, relieving cough and resolving phlegm. It is suitable for boiling soup or stewing meat.
4. Mint leaves: The combination of dried tangerine peel and mint leaves can enhance the fresh taste of food, with the effects of clearing heat, detoxifying, and relieving pain. It is suitable for brewing tea or stewing dishes.
5. Lycium barbarum: orange peel and Lycium barbarum can increase the nourishing effect of food, with the effect of nourishing yin and kidney, liver and eyesight, suitable for stewing meat or cooking Congee.
6. Codonopsis pilosula: The combination of dried tangerine peel and Codonopsis pilosula can increase the qi enriching effect of food. It has the effects of supplementing qi, promoting fluid production, strengthening the spleen and stomach. It is suitable for stewing soup or cooking Congee.
7. Arctium lappa: The combination of tangerine peel and Arctium lappa can increase the heat clearing and detoxification effect of food. It has the effects of heat clearing and detoxification, diuresis and detumescence, and is suitable for stewing soup or cooking Congee.
8. Cinnamon: When used together with tangerine peel, it can enhance the sweet and fragrant taste of food, and has the effects of warming and dispelling cold, strengthening the spleen and stomach. It is suitable for cooking staple foods or making pastries.
9. Brown sugar: The combination of tangerine peel and brown sugar can increase the sweetness and aroma of food, and has the effects of promoting blood circulation, removing blood stasis, and relieving menstrual pain. It is suitable for stewing soup or making pastries.