Are you a patient with diabetes? Are you worrying about your diet every day? In daily life, do you eat some meat to supplement your body's nutrition? Some meat is not suitable for people with diabetes to choose as meat dishes. Blood sugar will fluctuate, and it is also easy to cause cardiovascular and cerebrovascular complications.
For example, chicken heart and chicken liver, these foods contain relatively high cholesterol. After eating them, the human body excretes them slowly and even deposits toxins, which is not conducive to cardiovascular and cerebrovascular diseases and can cause elevated blood sugar, leading to high blood lipids in the body.
2. Preserved meat
Preserved meat contains some substances that are harmful to health, and its high salt content can easily cause high blood pressure. It can also make our blood sticky, leading to cardiovascular and cerebrovascular diseases.
3. Pig trotters
Although pig trotters are very nutritious substances, for patients with "wealth and prosperity diseases", their calories are difficult to digest and their fat content is not low. These substances are easily converted into sugar in the body, causing fluctuations in our blood sugar levels.
4. Sausage
Sausages are processed through meat, and the processing may have unhygienic conditions. Secondly, the salt content is also high, and long-term use can pose certain risks to our blood vessels.
In a word, if diabetes patients want to keep their blood sugar stable at ordinary times, they should keep their mouth shut. The above meat should be avoided.
