Cold is a common disease, but it can also be uncomfortable, especially when accompanied by fever. Some patients are often at a loss, and the most common cooling methods used are physical cooling (ice pack cold compress, alcohol wiping) and Western medicine cooling (acetaminophen, ibuprofen), but these methods may not be effective. Below, using the thinking of traditional Chinese medicine, we share a fever reducing tea. For decades, this tea formula has been used for many people with fever in clinical practice, and the effect is very good, better than taking fever reducing drugs and intravenous infusion, without the side effects of Western medicine.
【 Composition of Tea Recipe 】
10 grams of silkworm excrement, 10 grams of bamboo root, and 10 grams of dried tangerine peel.
Boil water according to the above ratio and drink it (400ML boiled into 200ML).
Analysis of Tea Recipe
Sericulture entering the liver meridian can dispel wind and promote blood circulation; Entering the Spleen Meridian can dry dampness and stop diarrhea; Entering the stomach meridian can harmonize with the stomach and dissolve turbidity.
Zhuru can clear the heart fire and cool the blood; Can clear lung heat and phlegm; Can clear liver fire and relieve annoyance; It can clear stomach fire and stop vomiting.
Chenpi can relieve surface heat, warm the middle, and dispel cold. It can dispel wind cold, phlegm, cough, regulate upper respiratory tract infections, warm the stomach, stop vomiting, and relieve indigestion.
【 Health benefits 】
Tea for reducing fever has the effects of resolving phlegm, stopping cough, clearing heat, and relieving asthma. It can regulate cough, phlegm, and asthma, as well as improve gastrointestinal function, bloating, and indigestion. It has a good effect on wind heat, cold, and fever. However, pregnant women should take it with caution. If the child is too young or the high fever persists, medical attention should be sought.