Harvesting and processing: collected in summer and dried in the sun.
Medicinal parts: flower buds
Origin: Originally from Malaysia, cultivated in Fujian, Taiwan, Guangdong, Hainan, Guangxi, Yunnan and other places
Science: Palm family
Original plant: Betel nut
Characteristics of Betel Nut Medicinal Materials: The dried male flower buds are as large as rice and thin, with a surface that ranges from earthy yellow to light brown. Qi is absent, with a mild taste.
Betel nut flower medicinal properties:
[Taste] Light taste; Sexual coolness
Stomach; Lung meridian
【 Indications 】 Healthy stomach; relieve thirst; relieve a cough. Master thirst; cough
[Usage and Dosage] Oral administration: decoction, 3-10g; Or stew meat.
【 Discussions from Various Schools 】
1. "Chinese Medicine Chronicles": It is an aromatic stomach strengthening and refreshing thirst quenching medicine.
2. Guangdong Traditional Chinese Medicine: Boiling soup with pork to treat cough. "