01 Danggui Wine
30g Angelica sinensis and 1000g Good Rice Wine. Wash the Angelica sinensis and boil it with wine. Take 600ml and serve. Bottled for later use. Effect and Indications: Promote blood circulation and nourish blood. Used for headaches caused by blood deficiency and blood stasis. The pain is like fine muscle traction or needle puncture, and even extends to the corner of the eye, especially in the afternoon. It is accompanied by dryness in both eyes, palpitations and vertigo, pale complexion, dizziness, etc. The tongue is pale red, and there may be bruises or spots.
02 Vineberry Wine
200g of rattan seeds and 500g of mellow wine. Method: Crush the vine seeds and soak them in clean wine bottles. After 7 days, remove the residue and set aside for later use. Effect and Indications: Relieve wind and clear heat. Used to treat dizziness, headache, and migraine caused by external wind and heat.
03 Huoxiang Peilan Tea
6g of tea, 9g of Huoxiang, and 9g of Perrin. Brew with boiling water as a substitute for tea. Relieve heatstroke, stop vomiting and diarrhea. Indications include heatstroke, headache, dizziness, thirst, etc.
04 Anshen Tongning Formula
Blue cloth, Xiantao grass, Tianma, Chuanxiong, and myrrh. Boil in water and take orally. It has the functions of calming pain and nourishing blood and promoting qi circulation.
05 Taoren Wine Medicinal Wine
5 peach kernels, 5g white sugar, 50ml yellow wine. Mash the peach kernels into a paste, put them in a pot, add yellow wine, boil over low heat for 10 minutes, add white sugar, stir, and you're done. Promote blood circulation and relieve pain. Used to treat headaches with a history of concussion.