Chinese medicinal herb: Scallion
Release time:2024-09-03 17:30:52
Reading:100
Word Count:815
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Harvesting and processing: Harvested from July to September when flowers bloom, dried in the shade
Medicinal parts: flowers
Origin: National
Family: Liliaceae
Original plant: Scallion
Scallion medicinal properties:
[Taste] Spicy taste; Sexual temperature
[Gui Jing] Spleen; Stomach meridian
【 Indications and Functions 】 Dispelling cold and promoting yang. Cold pain in the epigastric region; Swelling full
[Usage and Dosage] Oral administration: decoct soup, 6-12g.
【 Discussions from Various Schools 】 "Sea Collection and Testing Formula": For treating spleen and heart pain, if the pain causes bloating, it can be as sharp as a cone knife. For example, one liter of Wu Zhu Yu and one liter of scallion can be used.
Boil one large liter of water for eight times, add seven times, remove impurities, and take two portions. "
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