Luluohua, a Tibetan medicine, is a multifunctional herb produced in the cold regions of Xizang. It has a growth period of only 40 days. It is a unique precious herb in Xizang. Its alias is: kudzu, taro, kumquat, and calla, all of which belong to the Araceae family.
[Sexual Taste Returning to the Classics]
Sexual taste: Slightly cold in nature
Guijing: Guixin Meridian, Spleen Meridian, Liver Meridian
【 Indications and Functions 】
Function: Promote qi circulation and blood circulation, antibacterial and anti-inflammatory properties.
Indications: diabetes, fatty liver, coronary heart disease, obesity, hyperlipidemia, various vascular inflammation
【 Medicinal Value 】
Luluo flower, also called Huangjinge, is an important medicinal material grown in Xizang. Modern pharmacology has proved that it has the following functions in addition to the above functions:
1. The active ingredients of Green Rose Flower can inhibit the activity of bacteria, control their physiological activities, and reduce the damage caused by bacteria to the human body. It has the effect of sterilization and anti-inflammatory. People with mild inflammation in the body can take green rose flowers appropriately, and even use them to make tea, which can have anti-inflammatory and antibacterial effects.
2. The prevention of hyperglycemia is made up of a variety of natural hypoglycemic ingredients, which can regulate human endocrine, stabilize pancreatic function, promote insulin secretion, prevent blood sugar from rising, and increase the sugar tolerance of the human body. It is also good for people with hyperglycemia and diabetes to eat more of the flowers.
3. Reduce blood lipid levels. The function of green clover is to lower blood lipid levels, and it has a significant inhibitory effect on triglycerides and cholesterol, which can help clear blood stasis. Hyperlipidemia can be caused by environmental factors or genetic inheritance, but either of them can have serious effects on the body, and green clover is a very suitable ingredient for people with hyperlipidemia to consume.
4. Brain strengthening and puzzle solving. Taking more green ivy flowers in daily life has great benefits for improving human brain function. DHA, also known as brain gold, is an essential component of human brain development and an important part of the human brain and retina. After absorbing this substance, the human body can promote intellectual development, improve memory, and prevent eye diseases.
5. Blood pressure lowering: Green ivy flowers contain a large amount of linoleic acid. If linoleic acid is lacking, cholesterol will bind with fatty acids, causing metabolic disorders and raising blood pressure. Therefore, green ivy has the effect of lowering blood pressure.
6. The prevention of atherosclerosis of Malus aureus contains linoleic acid and linolenic acid, which can effectively promote the esterification of cholesterol in the blood, reduce the combination of cholesterol and saturated fatty acid in the blood, effectively reduce the accumulation of cholesterol on the vascular wall through the esterification reaction of saturated fatty acid, effectively prevent cardiovascular disease, and reduce the formation of thrombus.