This prescription was obtained by my father from my "alcoholic" grandfather, and there is an interesting story about its origin.
The origin of the secret recipe
When my mother took my father to my grandpa's house for the first time, my father knew that grandpa liked drinking, so he took some Baijiu with him.
Both of them are "drunkards" who talk endlessly about the topic of alcohol. They hate meeting late and have a very good conversation.
They kept going back and forth, drinking one glass after another. The father, who had always boasted of his amazing alcohol tolerance, stumbled to the bathroom and vomited wildly. After vomiting, he hugged his grandfather and called him brother, muttering to himself, "I'm not drunk, I can still drink!" Grandpa watched from the side, both helpless and amused.
After a while, Dad slumped down in his chair. Grandpa went into the kitchen and brought out a bowl, smiling as he said to Dad, "Come on, let me give you a try on my baby
Dad finished drinking in one breath and soon sobered up without vomiting. Dad was stunned at the time and pestered Grandpa to ask what it was. Grandpa mysteriously smiled and took out a yellowed paper, saying, "This is a family heirloom hangover remedy that has been passed down for several generations. It not only relieves hangovers, but also protects the stomach. I always drink it before drinking
Since then, Dad also learned from Grandpa that before going out to drink and socialize, he would prepare medicine according to the prescription and drink it in advance.
After drinking the medicine, my father's drinking capacity seems to have started to drop. He used to drink one jin of Baijiu and he began to faint. Now when he drinks two or three jin of Baijiu, he is still conscious, and it is "killing all sides" on the table. Everyone calls my dad the 'god of wine', but what nobody knows is that he actually 'cheated'.
I don't think such a great secret should be buried, so I have decided to make this magical hangover remedy public, allowing it to help more people enjoy themselves at the table while avoiding the pain of drunkenness.

Alcohol Relieving Formula
*Experience based approach*
Ingredients: 9g Ge Hua, 6g Sha Ren, 6g Mint, 9g Alisma.
Effect: Relieve hangover and protect the liver, harmonize the stomach and stop vomiting, clear and benefit the head.
Indications: Relieve headaches, stomach pain, nausea, and vomiting caused by drinking alcohol.
Method of decoction: Soak in cold water for 30 minutes, then quickly fry over high heat. After the water boils, wait for 3-5 minutes. If it exceeds 5 minutes, the effect will be reduced.
Usage: Take after drunkenness to accelerate sobering up; Take before drinking to increase alcohol tolerance.

Fang Jie
Ge Hua: Known as the holy medicine for sobering up, it can help break down and metabolize alcohol in the body, alleviate symptoms of hangovers such as headaches, nausea, and fatigue. In addition, Ge Hua also has the effect of clearing heat and detoxifying, which can help alleviate stomach heat and liver fire caused by alcohol consumption.
Sha Ren: mainly used to relieve vomiting after drinking. It is mainly used for strengthening the spleen and stomach, dispelling dampness and promoting qi circulation. For people who experience stomach discomfort after drinking alcohol, sand kernels can help improve gastrointestinal function and alleviate discomfort.
Mint: mainly used to relieve headaches after drinking, it has the effects of dispelling wind and heat, clearing the head, and benefiting the throat.
Alisma: Diuretic and anti-inflammatory, accelerates alcohol metabolism. It can promote the elimination of excess water in the body and alleviate the burden of alcohol on the liver.
Spread good formulas together
Whether it's gathering with family and friends, or socializing at work, drinking is inevitable. This prescription can not only make everyone enjoy themselves, but also avoid the pain of drunkenness.
Forward together to benefit more people.