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The benefits of aged vinegar
Old aged vinegar is a type of edible vinegar that has low moisture content, strong color, and a fragrant texture. Its quality is inferior to other vinegars, and it can be stored for a long time. What are the functions and benefits of old aged vinegar? Let's take a look together below.
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The function and efficacy of aged vinegar
1. Reduce swelling and eliminate bacteria
Old aged vinegar contains a certain amount of glacial acetic acid, which has inhibitory and therapeutic effects on various bacteria in the human body. It can prevent bacterial and viral infections from breeding in our digestive system and prevent intestinal inflammation. In addition, taking some old aged vinegar in moderation or steaming it during the flu season can also prevent colds.
2. Promote digestion
Old aged vinegar contains volatile chemicals and nutrients such as carbohydrates, which are beneficial for promoting the secretion of digestive enzymes and enhancing the digestive function of the human body. It is suitable for treating digestive disorders and other diseases.
3. Reduce blood pressure
Ice acetic acid in aged vinegar can inhibit the generation of carbohydrates, soften blood vessels and maintain vascular elasticity, and promote carbohydrate metabolism; Vinegar also has a beneficial effect on urination, promoting the excretion of sodium, and can also have the effect of lowering blood pressure.
4. Appetizer and digestion
The evaporated chemicals and carbohydrates in aged vinegar can stimulate the central nervous system of the human brain, causing the digestive system to metabolize many digestive enzymes, thereby improving digestive function and promoting appetite and digestion.
5. Promote calcium absorption
Old aged vinegar can promote the softening of the bone matrix layer of chicken bones and fish bones, allowing the body to digest and absorb them as soon as possible. Drinking some old aged vinegar when bones get stuck in the throat can soften the bones and relieve discomfort in the throat. In addition, consuming more old aged vinegar while supplementing calcium and zinc can also promote the absorption of calcium in the body, making the effect of calcium and zinc supplementation better.
6. Hangover and sober up
The organic matter in aged vinegar can cause esterification reaction with alcohol in water and wine, thus reducing the alcohol content in the digestive tract and blood, and has the effect of sobering up.
7. Clean up vascular debris
Normally, people should consume some aged vinegar in moderation, which can clean up vascular waste, purify the blood, remove carbohydrates from the blood, accelerate the circulatory system, prevent blood pressure and lipid rise, and have a particularly good preventive effect on people who often experience venous thrombosis and myocardial infarction.
8. Beauty, skincare, and anti-aging
The organic compounds such as glacial acetic acid, lactic acid bacteria, carbohydrates, Vaseline, and hydrocarbons in aged vinegar have a gentle stimulating effect on human skin, which can dilate capillaries, improve the skin's blood circulation system, and make the skin shiny and soft. Long term consumption of aged vinegar has the effects of beauty, skincare, and anti-aging.
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summary
That's all for the detailed introduction about the functions and benefits of aged vinegar. We hope the main content shared today can assist everyone. Wishing you a happy life and good physical and mental health.