Birch mushroom, also known as birch brown hole fungus, has the effects and functions of lowering blood sugar, antiviral, lowering blood pressure, and anti fatigue. Birch mushroom is a medicinal fungus mainly distributed in North America, Russia, Heilongjiang and Jilin provinces of China.
[Sexual Taste Returning to the Classics]
Taste: Sweet in taste, flat in nature
Gui Jing: Gui Lung, Spleen, Kidney Meridian
【 Functions and Indications 】
Effect: It has the functions of nourishing qi and yin, detoxifying, relieving pain and dispersing lumps, promoting blood circulation and removing blood stasis.
Indications: cancer, duodenal ulcer, hyperglycemia, anti-aging, hypertension, AIDS, anti-aging, infectious virus, antibacterial disinfection.
Clinical Application
1. Hypoglycemia: The main chemical components of birch mushrooms are polysaccharides, betulinic acid, betulinic acid, various oxidizing three mushroom compounds, and mycorrhizal acid. Polysaccharides in birch mushrooms can inhibit glucose absorption, thereby reducing blood sugar.
2. Antiviral: Birch mushrooms contain water-soluble high molecular weight lignin derivatives, which can bind to free oxygen in the body and have the effect of inhibiting virus reproduction, thus having a certain antiviral effect.
3. Lowering blood pressure: Oxidized triterpenoids in birch mushrooms can inhibit angiotensin-converting enzyme, that is, inhibit the vasoconstrictive effect of angiotensin-converting enzyme, causing blood vessels to dilate and thus lowering blood pressure.
4. Anti fatigue: Birch mushrooms contain abundant polysaccharides that can enhance the body's immune system by proliferating and activating immune cells. They have anti fatigue effects and are beneficial for relieving fatigue.