Shennong tea is a type of Guangdong herbal tea that has good therapeutic effects on colds, heat dissipation, thirst quenching, and dispelling water stagnation.
【 Composition of Tea Recipe 】
10 grams of honeysuckle vine, 10 grams of golden sand vine, 10 grams of cloth residue leaves, 10 grams of dog liver vegetables, 10 grams of mulberry branches, 10 grams of ground gall grass, 50 grams of Gangmeigen, 20 grams of water vine flowers, 10 grams of light bamboo leaves, 10 grams of twisted belly vine, 10 grams of broad gold money grass, and 20 grams of duck foot bark.
Boil the medicinal soup according to the above ratio and drink it
Analysis of Soup Formula
Honeysuckle vine, dog liver vegetable, and ground gall herb are clear cooked to relieve heat, cool blood, and detoxify. Supplementing with Gangmeigen to clear heat, generate fluids, and quench thirst. Shui Weng Hua, Duck Foot Wood Skin, Twisted Belly Vine, and Bu Zha Ye relieve surface heat, dampness, and stagnation. Paired with Jinsha vine and Guangjin qiancao, it can clear heat, diuresis, and remove dampness. Mulberry branches clear heat, dispel wind, and unblock meridians. The combination of various medicines has the effects of relieving heat, generating fluids, quenching thirst, dispelling dampness, and relieving stagnation.
【 Health benefits 】
Shennong tea can treat symptoms such as colds and flu, fever and thirst caused by heat stroke, severe limb soreness, and bloating. However, pregnant women should use caution when dealing with wind cold and cold.