Li Shizhen said that millet can "make Congee to benefit the elixir, nourish the deficiency and damage, and open the intestines and stomach", which can nourish the deficiency, strengthen the spleen, ha
Siwei Jianbu Tang is adapted from traditional Chinese medicine and mainly used to treat blood stasis diseases characterized by lower limb pain. Its main site of action is blood vessels. Many complicat
Now is also the season when peaches are in large quantities. Eating peaches regularly can help supplement the body with the necessary nutrients, which is beneficial for ones own health.
Sour jujube kernel soup, for Chinese people, is like an old grandmother who has been caring for us since its birth 1800 years ago, always doing one thing: nourishing blood and eliminating troubles.